Sfogliatella Napoletana Riccia

Sfogliatella Riccia is a typical Neapolitan pastry made of a fan-shaped layer of filo-like pastry and a filling of sweetened ricotta and cooked semolina flavoured with candied citrus zests. The crust is very crunchy and the filling has just the right amount of sweetness, perfect for breakfast, brunch, or afternoon tea.


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