Sfogliatella Napoletana Frolla

Sfogliatella Frolla is a typical Neapolitan pastry made of a thin shortcrust pastry and a filling of sweetened ricotta and cooked semolina flavoured with mixed candied fruits. The shortcrust is soft and tasty and the filling has just the right amount of sweetness, perfect for breakfast, brunch, or afternoon tea.

£3.50

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